FlavorVaultFlavorVault
Weeknight Heroes
CitrusFieryFree taster

Blistered Citrus Salmon

Salmon roasted hot under a blistered orange-and-chilli glaze, ready in twenty minutes.

20 min serves 4easy

Method

  1. Heat the oven to 220°C (fan 200°C). Whisk orange zest and juice, honey, soy and chilli.

  2. Pat the salmon dry, rub with oil and a little salt, and sit skin-down in a hot ovenproof pan for 2 minutes.

    02:00

  3. Spoon over the glaze and transfer to the oven for 8 minutes until just blistered and flaking.

    08:00

  4. Rest 2 minutes, then spoon the pan glaze back over. Serve with rice or greens.