The Pastry Vault

The deep end. Laminated doughs, brown-butter bakes and patisserie technique reserved for the full vault - precise, rewarding, and built to be kept.

2 recipes

• Brown Butter Banana Bread

  A dense, dark banana loaf built on nutty brown butter and a sugar-crackled top.

  70 min serves 10medium
  60 credits
• Salted Honey Tart

  A glossy, just-set honey custard in crisp pastry, finished with flaky salt.

  90 min serves 12hard
  80 credits