Fire & Smoke

A deep-dive into cooking with char, coal and low heat. Master the Maillard crust, the slow render and the smoke ring - recipes and the technique notes behind them.

2 recipes

• Coffee-Rubbed Short Rib

  Short ribs under a coffee-and-cocoa rub, cooked low until they surrender off the bone.

  240 min serves 6hard
  80 credits
• Charred Miso Aubergine

  Aubergine blackened over flame and lacquered with sweet-savoury miso glaze.

  35 min serves 3medium
  60 credits